This Hot Nutty Irishman is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
Author: Martha Stewart
A festive choice for happy hour, this fall cocktail recipe is made with ginger beer, fresh cranberries, and apple cider. Add a few ounces of gin for an adults-only beverage, or leave it out for a drink...
Author: Martha Stewart
No summertime drink is as satisfying and easy to make as refreshing lemonade.
Author: Martha Stewart
This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Chai tea is a blend of black tea, milk, and spices. This recipe was first published in Martha Stewart Living, September 2003.
Author: Martha Stewart
Tisanes are herbal infusions made by steeping fresh herbs in boiling water, a process similar to brewing hot tea. Our version is a fragrant, soothing finish to a fine meal. Be sure to buy only pesticide-free...
Author: Martha Stewart
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them...
Author: Martha Stewart
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Author: Martha Stewart
Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled...
Author: Martha Stewart
this sparkling limemade is a classic drink for the hot weather. To make margaritas with this recipe, simply replace the quart of seltzer water with 2 cups tequila, and salt the rims of the glasses. Serve...
Author: Martha Stewart
Stir or shake up a round of these festive drinks to get the party started.
Author: Martha Stewart
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Author: Greg Lofts
Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.
Author: Martha Stewart
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
Author: Sarah | Curious Cuisiniere
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Author: Martha Stewart
Author: Martha Stewart
Freezing the citrus slices keeps this refreshing punch cold without using ice.
Author: Martha Stewart
It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.
Author: Martha Stewart
Conjure some black magic at Halloween using a splash of pitch-dark vodka in this classic citrus cocktail. This spooky screwdriver can be sipped through a licorice straw.
Author: Martha Stewart
If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.
Author: Martha Stewart
We can't think of anything more refreshing in the summertime than this classic Italian aperitif.
Author: Martha Stewart
Ripe passion fruit has a dark purple color and slightly dimpled appearance. Its spicy-sweet flavor goes well with the citrus.
Author: Martha Stewart
There's no better treat after sledding or ice skating than homemade hot cocoa.
Author: Martha Stewart
Author: Martha Stewart
This classic southern cocktail is still a must on Derby Day and summer soirees. Refreshing and strong, this mint julep will be an instant classic.
Author: Martha Stewart
Author: Martha Stewart
A tangy and sweet cocktail complements a savory vegetarian Italian dish such as Eggplant Parm Stacks.
Author: Martha Stewart
Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.
Author: Martha Stewart
In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.
Author: Martha Stewart
Author: Martha Stewart
If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers....
Author: Riley Wofford
A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.
Author: Martha Stewart
This tasty cocktail recipe is courtesy of Charles Corpion from the Four Seasons.
Author: Martha Stewart
A twist on the kir royale, this sparkling cocktail calls for homemade cranberry sauce instead of the traditional creme de cassis.
Author: Martha Stewart
This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.
Author: Martha Stewart
Give the classic holiday drink an extra kick by making your own cocktail syrup with cinnamon, cardamom, vanilla, and cayenne.
Author: Martha Stewart
It's a bright idea to add citrus to the classic party pairing of cool drinks and crunch notes. Try this rum punch with a side of Chili-Lime Cashews.
Author: Martha Stewart
Like the original, our julep features bourbon infused with mint. But this easy drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another...
Author: Martha Stewart
A single lychee, a tropical fruit popular in Asia, sweetens this gin martini drink.
Author: Martha Stewart
We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis,...
Author: Martha Stewart
Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red...
Author: Martha Stewart
Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons
Author: Martha Stewart
This tasty twist on a traditional hot chocolate is made with white chocolate and vanilla extract.
Author: Martha Stewart
This delicious berry spritzer cocktail is the perfect summer drink.
Author: Martha Stewart
Mint invigorates a calming tea, brewed from a traditional Indian blend of ginger, fennel, and cardamom.
Author: Martha Stewart
Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.
Author: Martha Stewart